Beef Tapa is an iconic part of a classic Filipino breakfast, one that is typically served as a set with garlic rice and egg, and is referred to as Tapa, Sinangag and Itlog or TapSiLog. The term tapa traditionally refers to dried or cured meat, mainly used as a method of preservation back in the day. In contemporary Filipino cuisine, beef tapa has evolved from a preservation technique into a popular dish commonly enjoyed for breakfast. The modern version often includes sweet and savory flavors, a

1.4M views · 1.1K reactions | How to make a delicious homemade BEEF TAPA. Detailed Recipe: https://www.pinoycookingrecipes.com/recipe/beef-tapa | Miss J | Facebook

5.5K views · 16 reactions | Beef Tapa Meal Prep - Quick and easy way...

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