At first glance, it looks like something generated by AI or photoshopped for social media: a single tree bursting into dozens ...

People who switch to a fully unprocessed diet don’t just eat differently—they eat smarter. Research from the University of ...

Discover the fascinating science of freezing food and learn how temperature changes affect food quality. This video explains ...

Sarah Gillespie of Gillespie Florists shared science-backed methods and household tips to help extend the life of fresh-cut flowers ahead of Valentine’s Day. Gillespie said commercial flower food is ...

The Keep Warm function is a gentle heat setting that can extend the tasty (read: not congealed!) life of your dishes. It can ...

It’s boom times for meal-replacement products that cater to the overwhelmed (and wellness-obsessed) millennial. But Soylent they are not.

A major review in Frontiers in Science highlights how tackling unsustainable food systems—reflected by our changing food environment—is urgent for both health and climate. The paper reviews evidence ...

Tim is joined by Scientist Sarah Habibi to put some viral food hacks to the test.

Can you keep soda carbonated by squeezing out the air and replacing the cap? Here's what an expert has to say about the ...

Grubhub Holdings Inc. failed to protect personal information that was stolen in a January 2025 data breach affecting tens of thousands of people, according to a complaint filed in federal court by a ...

If you want to cook fish, but you don't have a thermometer handy to know when to pull it, you might be tempted to use the ...

Fast-food menus are built to steer you toward high-margin defaults, like combo meals, signature items, and smaller portions that feel cheaper but cost more per bite. Chains rely on speed, habit, and ...