Nebraska Extension will offer multiple ServSafe? Food Handler training courses across the Nebraska Panhandle in 2026. The half-day trainings are designed for food service employees who handle, prepare ...

DAGUPAN CITY (PIA) — The National Meat Inspection Service Regional Technical Operations Center 1 (NMIS RTOC 1) is ...

Each event carries obvious costs — scrap, rework, overtime, investigations, corrective actions, and recalls. But the larger ...

Practical handling, sourcing standards, and recall-aware checklists that keep raw feeding safe at home. Executive summ ...

After the Sago Food incident, education authorities demand stricter oversight of all semi-boarding lunch providers.

The new Community Culinary Pathways Program will give people who can’t afford culinary school a chance to move up the ladder faster.

A three-day workshop on “Quality Aspects of Fish and Fishery Products with Demonstration of Formalin Kits” commenced Tuesday at the Directorate of Fisheries & Aquatic Resources (F&AR), Kohima. The ...

Restaurants could fail a health inspection and risk getting closed down if this one food storage rule is missed. Cross ...

Councilor Ralph Abella proposes mandatory registration and safe herbicide training for Davao City farmers and dealers.

A Calgary restaurant was forced to close after Alberta Health Services (AHS) discovered a cockroach infestation, but it has ...

Nebraska Extension will host a ServSafe® Food Protection Manager training on Tuesday, Feb. 11, from 9 a.m. to 6 p.m. at the Panhandle Research, Extension & Education Center in Scottsbluff.

An East Yorkshire café owner says that a recent inspection - which saw it handed a zero food hygiene rating - was a "real ...