The ethanol industry has reacted positively to the U.S. Treasury Department’s proposed regulations for the Section 45Z Clean Fuel Production Tax Credit. The credit was created to support cleaner ...
A newly released national report outlines the growing challenges facing American farmers and raises concerns about the future of U.S. agriculture. The findings show that economic pressure and ...
Gill Instruments has launched the TruMet PW100, an infrared optical rain gauge designed to address long-standing challenges in rainfall measurement. Traditional tipping bucket rain gauges have been ...
Farmers and agricultural professionals are invited to attend “Checking Your Farm Pulse in Today’s Markets” on Friday, March 6, 2026, from 9:00 a.m. to 3:00 p.m. at Dixon’s Autumn Harvest, located at ...
“NASDA members have designated these priorities as critical to farmers, ranchers and consumers nationwide,” said Ted McKinney, NASDA CEO. “They also represent key areas where state departments of ...
Applications are now open for the 2026 Wisconsin Leopold Conservation Award. This prestigious award celebrates farmers and forestland owners who demonstrate exceptional commitment to soil health, ...
Bovine anaplasmosis remains a growing concern for cattle producers as tick activity rises during the spring months. The disease is caused by bacteria spread mainly through ticks and can lead to ...
Three Wisconsin soybean producers have been selected by the U.S. Secretary of Agriculture to serve on the United Soybean Board (USB), a farmer-governed organization that oversees the use of soybean ...
Recent data highlights the impact. Biodiesel consumption in 2025 dropped by more than half compared to the previous year. At the same time, renewable fuel credits tied to biodiesel and ethanol also ...
Scientists have discovered that corn bred with genes from its wild ancestors can reduce nitrogen loss from fields without affecting crop yields. The research highlights how plant genetics can ...
Chicken wings remain one of the most popular foods during the Super Bowl. Industry projections show Americans are expected to eat about 1.48 billion chicken wings during the big game. This marks an ...
Completed forms must be postmarked by March 27, 2026, and mailed to: Wisconsin Department of Agriculture, Trade and Consumer Protection, Market Orders Program, PO Box 8911, Madison, WI 53708-8911.