Yi Cha, Hojokban, Super Peach, and the Mulberry are redefining what everyday Korean dining can be in Los Angeles.
The Baco, what many of us came for, has three distinct fillings that give fans what they want. A shrimp rendition feels ...
The restaurant at Disney’s Grand Californian Hotel & Spa reopens on February 6 with a new menu, updated interior, and more ...
Saucy Chick’s 24-hour brined rotisserie chicken is a must in any form, but it’s especially good on the pibil chick nachos, ...
Redzepi first announced Noma’s Los Angeles residency in July 2025, followed by additional details in mid-January 2026, ...
Whether you go for the hot or mild variety, get the Cajun fried chicken: Golden, crispy-skinned, and nearly greaseless, the well-seasoned crust sets it apart from other styles of American ...
Husband-and-wife chef team McKenna Lelah and Matthew Kim, who met while working at Osteria Mozza under Silverton, helm the ...
Vandell’s food menu is short but compelling with strong flavors to stand up to the kicky drinks. The ...
Los Angeles chefs and restaurants have been tapped as semifinalists for Outstanding Chef, Best New Restaurant, and ...
Xibei-style shumai stand out for their plump fillings and delicate wrappers. In addition to spiced ground lamb, the dumplings ...
Perilla lime tarts, miso honey cinnamon rolls, and mochi black sesame loaves stun at the sleek Highland Park bakery.
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