The boys' club still exists, but there's a more inclusive, sustainable future within reach.

Tonight is the fifth annual Women Cook!, Dining for a Difference, a benefit for Work Options for Women, the nonprofit that prepares women coming off welfare for a career in the food industry — and ...

Ivy Knight spent a decade as a line cook before becoming a writer and filmmaker. She focuses on the inner workings of restaurants with an eye to showcasing the underserved in the food and wine ...