Use BBC.com or the new BBC App to listen to BBC podcasts, Radio 4 and the World Service outside the UK.

By 2050, the world will need to produce about 60% more food to feed a global population of more than nine billion people.

The Eating the Earth column got its name because agriculture has devoured nearly two-fifths of our planet’s land. It also uses nearly three-fourths of our fresh water, generates one-fourth of our ...

As our population grows, we're going to need a lot more farms to feed the planet. Yet, in a lot of places, farming is almost impossible. And much of the land we can use for farming is disappearing.

Global demand for food is expected to increase 58–98% by 2050. But can our current agricultural systems support this change? These farms are grown in buildings within or adjacent to urban areas.

Think about the lettuce on your plate. Chances are, it traveled about 1,500 miles to reach your fork. In the US, lettuce travels about 1,500 miles (2,414 km) to get from farm to fork. That journey ...

Rolling bankruptcies in global vertical farming over the past five years have slowed the industry’s momentum but not its ...

Vertical farms look high-tech and sophisticated, but the premise is simple—plants are grown without soil, with their roots in a solution containing nutrients. This innovative approach to agriculture ...

TAKES US INSIDE. YEAH, INSIDE THIS BUILDING IS THE LARGEST VERTICAL FARMING COMPANY IN THE U.S., AND THEY SERVE SOME 2600 GROCERY STORES. BOWERY SAYS IT IS TRANSFORMING THE ENTIRE FRESH FOOD SUPPLY ...

Vertical farming, a type of indoor agriculture where crops are grown stacked in layers, has been expanding in fits and starts since the late 1990s. As the technology has improved, more large-scale ...