Cradling a bucket of freshly picked basil, Laura Seleski referenced a common refrain among farmers: It takes a lot of calories to produce the calories people consume. After five years growing produce ...

While gardening can be much more leisurely, vegetable farming requires intensive cultivation in order to meet wholesale quotas.

NEW YORK -- As part of our Earth Day content series, we profiled a farmer in Hillsdale, New York who owns a certified organic vegetable farm. Markristo Farm is owned by Martin Stosiek; he has been ...

Claudia and Ricky Crow, owners of Crows Vegetable Farm in Shawnee, Oklahoma share how conservation programs and diversification can foster ecological and economic resilience on small, ...

STREETER, N.D. - Jonathon Moser says he's running "a vegetable oasis in the middle of a cattle ranch." Forager Farm, which Jonathon runs with his wife Hannah, in fact, is in the middle of the cattle ...