Our public food programmes are built around large-scale rice and wheat procurement and distribution, making it harder to ...

Researchers at IIIT–Hyderabad are developing an AI-powered system to analyse the Indian thali, a meal known for its diverse ...

Reading an ethic restaurant menu can be like trying to decode a mysterious ancient parchment; at least, if you don’t speak the language. It can also get you into a lot of trouble if you’re remotely ...

Add Yahoo as a preferred source to see more of our stories on Google. Rajasthani feast: The thali platters at Bhookhe restaurant in Artesia feature dozens of dishes. (Mariah Tauger / Los Angeles Times ...

Indian and Thai cuisines have little in common besides a steadfast reliance on rice and immense popularity with American diners. Most likely, the second similarity provided owner Denis Nazareth, of ...

That distinction matters. Health outcomes are determined less by occasional indulgence than by what is eaten every day. The dal, rice, roti, sabzi and oil that make up the Indian thali — well ...

The traditional Indian way of eating is assembling a thali. A large plate is loaded with dal, rice, chapati, papad, pickle, salt, puri, curries, dal, a sweet dish, chutney, and a drink on the side.

We’ve all grown up loving the comfort of a traditional thali. A North Indian thali filled with rotis and rich curries. A ...

When Bhookhe’s narrow dining room in Artesia fills to capacity, which is most of the time during prime lunch and dinner hours, nearly every table has at least one person absorbed in navigating the ...