Zoodles are zucchinis that are spiralized (aka zucchini noodles). They're super easy to make and can take on any flavors you add to them. The best part is that you can also use them in place of ...

This vegan zucchini lasagna is layered with thin zucchini slices, a rich tomato “meat” sauce, and a creamy white sauce — all without pasta. It’s gluten-free, low carb, and super satisfying, even for ...

Use up to 2 pounds of zucchini in this 30-minute recipe. During the dreary winter months, I actually enjoy going grocery shopping—it gets me out of the house and gives me recipe inspiration. But in ...

This Zucchini Parmesan Pasta is what I make when I want something simple, comforting, and packed with summer flavor. It comes together in about 25 minutes with just a handful of pantry staples: ...

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The secret ingredient is ice, which quickly cools the noodles and makes the sauce brothy and cold enough to freshen a July evening. By Melissa Clark Eric Kim’s cold noodles with ...

(WJHL) Raw Chef Jane shows us how to use a spiralizer for zucchini noodles. She tosses the zucchini with olive oil, salt, pepper, oregano, and basil to make a summer pasta. In this video, she shows us ...