Jonathan Foley discusses prioritizing scalable climate solutions in food systems, addressing trade-offs, diets, land use, and food waste.

Experts urge collaboration, AI insights and policy reform to safeguard the global food supply amid climate risk and ...

Place-based solutions are key to transforming food systems - the complex network of activities that involves the production, processing, transportation, and consumption of food - and unlocking their ...

Through European-funded research and international collaboration, ENCO works to transform ideas into practical solutions for resilient food systems ...

What we eat and how we produce it is the number one threat to nature. Food systems are the biggest driver of biodiversity loss and produce around a third of all greenhouse gas emissions. We produce ...

Innovation has a vital role to play in helping us unlock new ways to produce, manufacture, trade and consume food. These are solutions that we urgently need to move towards a more healthy, sustainable ...

Tech companies are increasingly expanding into food and agriculture, bringing with them a very specific brand of solutions culture. The Silicon Valley ethos is built upon the belief that one big idea ...

Transforming food systems around the world could cut the sector’s greenhouse gas emissions by more than half, according to a new analysis. The study by the EAT-Lancet Commission warns food systems ...

Agricultural systems in arid and semi-arid regions face growing pressure from climate change, water scarcity, soil salinization, and land degradation. These ...

We already know how to invest in the kind of equitable and sustainable food systems that can build climate resilience. Yet while the hazards of industrial agriculture (and the opportunities offered by ...

Africa’s financial architecture is misaligned, fragmented, and externally dependent, conditions incompatible with building resilient food systems ...