We visit Lisa Deimer of Kitchen Chemistry in Stroudsburg, PA. Fondant icing gives a professional look to baked goods, so instead of investing time and money in fondant, you can make your own at home, ...

One look at a marbled cookie, and you'll be inspired to make one for yourself immediately. But the question is, how do get such a perfect and realistic marble effect? The answer is simpler than you ...

To help you with the sizing, the steps will be indicated on a grid. The length of four combined squares equals 1 inch, which means two of the squares is 1/2 inch. If you’re making the fondant ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

All around the region, cooks have been cranking up ovens in preparation for the holiday baking season. At the Kalamazoo Regional Educational Services Agency, students in the Education for Employment ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Fox 8 Associate Producer Chelsea Telega ...

Cakes are getting more intricate and beautiful thanks to food reality shows and celebrity pastry chefs. Fondant is the key to a truly unique cake — and with a little practice you can create beautiful ...

Ready-made icing can be bought from most supermarkets, but it is easily made at home: the core ingredient, icing sugar, is widely available. When making fat-based icings such as buttercream, use ...