Many Americans grew up knowing mushrooms as either a topping on their pizza or an ingredient in a can of Campbell’s soup. As more varieties of specialty and gourmet mushrooms are being cultivated for ...

Pinching edible chanterelle mushrooms at their base helps keep their false gills clean of dirt and debris, a trick that makes cooking preparation much easier. Daniel Cunningham As cooler, wetter ...

For guidance on all things mushrooms, the Post spoke with Paul Stamets, a world-renowned mycologist and entrepreneur, widely ...

COLUMBUS, Ohio (WCMH) – In honor of National Mushroom Month, a state agency is highlighting an edible fungi that grows on Ohio trees and is known for its chicken-like taste when cooked. The mushroom ...

Thanks to Colorado’s new and growing cohort of healing centers providing psychedelic-assisted therapeutic experiences, magic mushrooms continue to dominate the news cycle. But interest in edible, ...

YOUNGSTOWN, Ohio (WKBN) – It’s called chicken-of-the-woods fungi. It grows at the base of dead and living trees here in Ohio and other locations and tastes like chicken — seriously. For National ...

After rain, mushrooms. Now is the season to explore one of the most mysterious and all too transient organisms that occur in dry gardens. The shame is, as we begin seeing these fleeting, weird fungi, ...