This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. A once-in-a-lifetime culinary journey ...

When Ian Mendelsohn, beverage director for Alma Cocina parent company Fifth Group Restaurants, shared this recipe, he wrote, “Here is a simple cube anyone could make to pair with tequila.” The ...

“We believe firmly that food has the power to connect,” says Dr. Julia Roncoroni, an associate professor at the University of Denver who recently co-authored Cocina Libre: Immigrant Resistance Recipes ...

San Francisco’s La Cocina is a pioneering incubator kitchen emulated in cities around the world, from Salt Lake City to Auckland. Since it opened in 2005, the Mission District nonprofit has helped 55 ...

NPR's Rachel Martin speaks with Rick Martínez about his new cookbook Mi Cocina: Recipes and Rapture from My Kitchen in Mexico. Rick Martínez brings 'rapture' to the kitchen with his new cookbook 'Mi ...

PORTAGE, MI — During the COVID-19 pandemic, Aaron Cantu took a risk. He quit his job in RV sales to start a food stand with his family. Now, Cantu’s Cocina at 330 E. Centre Ave. has become so popular, ...

I’ve always loved seeing what seasonal guacamole variations will be in the trio on Alma Cocina’s menu, and in the fall, they usually have a delicious butternut squash version. Any chance we could get ...

Alicia Villanueva has been stuffing tamales forever. First, with her abuelita as a kid growing up in Mazatlan. Then, with her own kids in Berkeley (she sold tamales door-to-door to get through the ...

Patacónis a simple plantain sandwich with savory fillings favored by Venezuelan families. For Julia Roncoroni, a psychologist and associate professor at the University of Denver, dishes like patacón ...

In 2019, Rick Martínez set off on a 20,000 mile road trip. He flew to Mexico, bought a car and traveled to all 32 states in the country, doing research for a cookbook that would capture each regional ...

Alicia Villanueva has been stuffing tamales forever. First, with her abuelita as a kid growing up in Mazatlan. Then, with her own kids in Berkeley (she sold tamales door-to-door to get through the ...